The Best Cast-Iron Skillet

7 Best Cast Iron Skillet Reviews: Excellent for In and Outdoor Cooking

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Whether you are a professional chef or a home-based cooking enthusiast, you need a cast-iron skillet. The heavy-duty, almost indestructible cast iron skillet has been used for centuries and there are few reasons why it continues as a “must-have” cooking tool for any kitchen.

Our Top Pick for The Best Cast Iron Skillet

Our top pick for the best-cast iron skillet is the Lodge 12-inch Cast Iron Skillet with a Red Silicone Hot Handle Holder. With a world-famous reputation for manufacturing top quality cast iron cookware, Lodge has designed a highly versatile skillet that will reward you with its unparalleled heating and cooking performance. Built to last for generations, its old-world charm will captivate you and its cast-iron construction can handle all types of cooking conditions, so you can create all types of meals, in your kitchen or over the campfire in the wilderness.

A Cast-iron Skillet: A Highly Versatile Cooking Tool

  • As cast-iron is strong and durable, a cast iron skillet can handle high temperatures and its heavy-duty construction means it will last you a lifetime.
  • A cast-iron skillet is very versatile, you can use it for cooking all types of food for breakfast, lunch, dinner, and dessert.
  • You can use it for cooking indoors, on the stove-top, in the oven and the broiler, and you can use it for cooking in the great outdoors, on the barbecue, or on the campfire.
  • There are some substantial health benefits from cooking in a cast-iron skillet. Iron deficiency is fairly common worldwide especially among women, so cooking food in a cast-iron skillet can increase a person’s iron content by as much as 20%.

A cast-iron skillet can be increasingly costly yet it rewards you with an unrivaled degree of warming and cooking and the more you have it the better it performs. Cast iron will in general warmth up gradually, yet it can keep up and lead heat well overall. On the off chance that you need to singe a steak, at that point, a cast-iron skillet is a fantastic decision.

Cast-iron is overwhelming and can be vulnerable to erosion if it isn’t kept up appropriately, yet on the off chance that you season and keep up the cast iron, your skillet will proceed as a treasure for ages.

A cast-iron skillet requires almost no oil or fat to cook, making it the go-to search for gold fat, solid cooking.

As there are such a large number of skillets accessible, here are a few highlights to consider as you can for your new cast iron skillet.

Pre-seasoned Cast Iron

Some cast-iron makers like Lodge, America’s most seasoned family-possessed cookware producer, make their skillets out of uncoated cast-iron, however, the surface experiences an uncommon pre-flavoring treatment which improves the uprightness of the cast iron and adds additional flavor to your nourishment, yet you should re-season the surface from time to time with oil.

Enameled Cast Iron

Just as highlighting the quality of cast iron, enameled cast iron skillets have a unique enameled inside. The Tramontina Enameled Cast Iron Covered Skillet and the Le Creuset skillet both have a dark enameled inside finish that requires no flavoring and furnishes you with a magnificent warmth maintenance and a profoundly productive warmth dispersion, which can seal in the characteristic kinds of the nourishment. One of the different features of enameled cast iron is that numerous producers, similar to Le Creuset, offer you a scope of alluring hues to look over. The main genuine drawback of utilizing an enameled cast iron skillet is that the polish can split or chip on the off chance that you drop the skillet.

How to Choose the Best Cast Iron Skillet


Skillets range in sizes from 8, 10, 10.25 or 12 inches in diameter, which is important to note as the size will determine how many people you can cook for.

Here is a good guide for choosing the right sized cast iron skillet that will fit your cooking needs.

  • 8-inch fry pan = cooking for 2 persons
  • 10- inch fry pan = 3 persons
  • 12-inch fry pan = 4-5 persons
  • 12.5- inch fry pan = 6 persons
  • 20-inch – 6 people+

Cooking with cast iron can be a bit tricky, and some people still struggle with food that sticks to the surface of their skillet, even ones that have a very good non-stick surface like Utopia Kitchen’s Pre Seasoned Cast Iron Skillet or Bruntmor’s 100% non-stick Ultimate Pre-Seasoned Skillet Combo. So here are some cooking tips to help you to get the most out of your new cast iron skillet.

Best Cast Iron Skillet Reviews

1. Lodge Cast Pre-12-inch Iron Skillet

The Lodge Cast Iron 12-inch Skillet is gladly made in the U.S.A. what’s more, with a high cooking exhibition and long haul solidness, this rock-solid, extraordinary skillet is a brilliant decision.

Regardless of whether you like to sauté, heat, sear, braise, fry, or flame broil, the 12-inch skillet from Lodge offers a great deal of cooking adaptability and makes preparing a wide range of dinners so natural. Lodge is one of the main makers of cast-iron cookware and this multifunctional skillet is a most loved kitchen apparatus that is utilized by driving culinary specialists and is bound to turn into a piece of your cooking escort and it is ensured to last you for ages.

As cast iron is overwhelming, the strong skillet highlights two handles to assist you with lifting and convey the skillet from the cooktop to the counter. One handle is incorporated with the skillet and the other handle has a splendid red silicone hot removable holder that shields you from consuming your hands and the two unpretentious side lips help you to pour, with no dribbling.

The cast-iron skillet is now pre-prepared with vegetable oil to keep nourishment from adhering and to improve the kind of your nourishment. You can utilize the skillet in the broiler, on the stove, on the barbecue, on acceptance cooktops, and considerably over an open fire at the campground.

Lodge has made a top-notch skillet that offers you exceptional warmth maintenance, in any event, warming, and a simple discharge finish so anything you desire to cook, this cast iron skillet makes cooking your culinary manifestations so natural.

The skillet can’t be placed into the dishwasher so you need to wash it in warm sudsy water and you have to keep it prepared to keep up its high cooking capacity and keep it dry to prevent it from rusting.

The tough skillet is enormous enough for a group of four, however on the off chance that you need a little skillet, Lodge offers an 8-inch and a 10.25-inch skillet too and a portion of their skillets come in customary cast-iron that isn’t pre-prepared, so you will undoubtedly locate the correct skillet for your cooking needs and way of life.


  • Excellent value for money
  • Outstanding heat retention
  • Provides even-heating
  • Easy-release finish
  • Pre-seasoned with vegetable oil
  • Great for induction cooktops and stoves
  • Can be used for cooking over an open flame
  • 2 handles: integrated handle and silicone holder handle
  • Silicone holder is removable
  • Easy pouring side lips


  • Rough surface
  • Need to re-season the skillet
  • Not dishwasher-safe

2. Utopia Kitchen Pre Seasoned 12.5-inch Cast Iron Skillet

With an extra open cooking surface, a superb warmth maintenance capacity, and in any event, warming structure, and prevalent non-stick inside, the Utopia Kitchen Cast Iron Skillet will make them concoct a tempest. Perfect world Kitchen has made a strong cast iron skillet with a genuinely smooth surface and an uncompromising base that gives all of you the cooking space you need as it is 2¼-inches down, which makes it your No. 1 go-to search for gold, sautéing, stewing, braising, preparing, simmering, or singing a wide range of nourishment. 

As the skillet has just been pre-prepared in Utopia’s production line, with an extraordinary soy-based oil, and has experienced a high warmth fixing process, this enables the cast iron’s regular polymers to make an underlying layer of flavoring. The final product is a top-quality skillet that gives you a brilliant degree of quick and in any event, warming and a non-stick surface that is astonishing. 

A profoundly flexible skillet, it tends to be utilized on different warmth sources including gas, electric, enlistment and artistic glass top stoves, and broilers, and flame broils. Why not take it with you on your next outdoor outing and go through it to broil some bacon and beans over the pit fire! 

There are two handles to make lifting and conveying the skillet so a lot simpler and it has two pouring lips on either side to assist you with serving your culinary creation. Cleaning the skillet is simple however you should season it again after a couple of cooking sessions. Ideal world Kitchen offers a 100% unconditional promise.


  • Solid quality cast iron skillet
  • Great value for money
  • Highly versatile
  • Works well on most cooktops
  • Excellent heat retention
  • Heats up and cooks fast
  • Spacious interior design
  • Superior non-stick ability
  • Sturdy handles
  • Two pour spouts
  • Easy to clean


  • Surface of the skillet is a little rough
  • Requires re-seasoning
  • Not dishwasher-safe

3. Vremi Pre-Seasoned Cast Iron 11-inch Square Grill Pan/Skillet

On the off chance that you need an extraordinary option in contrast to a conventional substantial skillet, at that point put resources into the top quality cast iron barbecue container from Vremi. The Vremi grill pan can do everything a skillet can do, however, it is somewhat lighter than the customary skillet. You can make scrumptious, sound suppers like vegetables and a wide range of meat with the real taste of open-air flame broiling on the grill.

The flame broil container is produced using strong cast-iron which is uncommonly intended for cooking over high warmth and its surface is pre-prepared to make a normally non-stick surface to seal your steak or fry potatoes with almost no oil and no fat. Instead of bigger skillets that can be very substantial to lift, the Vremi flame broil container makes it such a great amount of simpler to convey and move your supper from the cooktop to your table or fry an early morning breakfast over the open-air fire.

The flame broil dish’s surface gives you a decent measure of profundity for cooking thick-cut steak, and the edges give your meat that simply flame broiled on the grill look. You don’t need to stress over your nourishment from splattering during the cooking procedure as the surface is level. To shield your hands from the cast-iron handle, the handle has a warmth safe removable red silicone spread.

The skillet is stove safe up to 480ºF, and the barbecue dish requires negligible upkeep and can be washed with warm foamy water.

Vremi offers a 30-day unconditional promise and 1-year guarantee.


  • High-quality
  • Great alternative to a heavy skillet
  • Affordable price
  • Solid cast-iron
  • Sturdy
  • Pre-seasoned
  • Compact size
  • Ideal for indoor and outdoor cooking
  • Good amount of depth for thick-cut steak
  • Not as heavy as other skillets
  • Very good non-stick surface
  • Heat-resistant removable red silicone handle cover
  • Requires minimal maintenance
  • Oven safe up to 480ºF
  • Easy to clean


  • Not ideal for cooking a lot of food
  • Not dishwasher safe

4. Tramontina 80131/068DS Enameled Cast Iron Covered Skillet, 12-Inch, Gradated Cobalt

Just as having that good old cast iron appeal and hard core development, the Tramontina Enameled Cast Iron Skillet fuses some cutting edge style and it likewise has a top to seal in the kind of your nourishment. The skillet is a piece of Tramontina’s Gourmet accumulation of premium cookware and their devotion to top-notch items that are intended for a prevalent degree of cooking is apparent in this wonderful skillet.

With a rock-solid cast iron development and a level base, and a dynamic graduated porcelain-veneer outside with a cobalt blue completion, the Tramontina skillet adds a contemporary vibe to your kitchen while invigorating you the strength and of cast-iron. The secured skillet has a matte dark porcelain finish cooking surface which won’t respond with your nourishment and as it is PFOA-and sans PTFE, you can broil, burn, darker or poach a wide range of nourishment without stress over any synthetic compounds filtering into your nourishment and the skillet’s surface has a generally excellent non-stick capacity.

Just as looking very in vogue in your kitchen or during supper, the skillet gives a predominant warmth circulation and maintenance and exceptional cooking results. Oneself seasoning buildup edges under the tight-fitting cover will keep your nourishment soggy and trap in the nourishment’s normal flavors. The skillet has one little and one bigger handle and two pouring lips, which makes conveying and pouring so a lot simpler.

In spite of the fact that the skillet can’t go in the dishwasher and must be hand-washed, it is probably the most straightforward skillet to clean. The skillet is good with all cooktops and is stove safe to 450°F, and it is secured by a lifetime guarantee. Tramontina makes another 12-inch skillet in graduated red and a 10-inch skillet in graduated blue.


  • Very good value for money
  • Strong cast iron construction
  • Flat bottom
  • Secure-fitting lid with self-basting condensation ridges
  • Superior heat retention and distribution
  • High-level cooking performance
  • Vibrant, graduated cobalt porcelain-enamel exterior
  • Matte black porcelain enamel cooking surface
  • 2 sturdy handles
  • Easy to clean


  • Some foods may stick to the enameled cooking surface
  • Cast iron material is thinner than other skillets
  • Lid and skillet is very heavy

5. Le Creuset Caribbean Blue Enameled Cast-Iron 11-3/4-Inch Skillet

One of the most notable producers of cast iron cookware, Le Creuset has planned a top-quality skillet that gives you a lot of space to prepare a wide range of suppers. The uncompromising 11 ¾ inch skillet flaunts a solid cooking execution with warming and it just requires a base measure of oil for ordinary cooking, so just as being a joy to work with, the Le Creuset skillet causes you to eat more advantageous dinners.

The skillet has an improved finish inside that conveys an unrivaled warmth maintenance and the inside and outside polish are profoundly impervious to any breaks or chipping and glossy silk dark lacquer inside needn’t bother with extra flavoring. After you have been cooking for some time, the skillet’s somewhat rough inside builds up a characteristic patina that is perfect for burning and searing.

In the event that you love your solace nourishments like cornbread, the cast iron skillet has a one of a kind capacity to create the perfect parity of a firm brilliant hull and a delicate, cushy inside, and you can cook a pan-fried food, slow-cook a dish, burn a steak or even prepare a cake. The skillet has a coordinated iron handle and a partner handle for simple conveying and shipping the skillet from the cooktop to the benchtop.

As cast-iron is uncommonly intended for high temperatures, the Le Creuset skillets can be utilized in the stove and oven, paying little respect to the temperature. The skillet can’t go in the dishwasher so you need to hand-wash it.

The skillet is accessible in three different hues that are similarly as dazzling as the Caribbean blue: cherry red, fire, and Marseilles blue, and the skillet is secured by a restricted lifetime guarantee.


  • High-quality skillet
  • Great value for money
  • Superb cooking performance
  • Excellent even heat distribution and superior heat retention
  • Spacious cooking surface for multiple servings and larger ingredients
  • Durable black enamel finish requires no seasoning
  • Long-lasting enamel
  • Solid cast-iron construction
  • Beautiful blue enameled exterior
  • Other attractive colors available
  • Strong integrated iron handle and extra helper handle
  • Limited lifetime warranty


  • Expensive
  • Some foods may stick to the enameled interior

6. Bruntmor Ultimate Pre-Seasoned 2-In-1 Cast Iron Combo Skillet and Lid Set

If you need to update your cookware, or you need a great cast iron skillet to take your cooking aptitudes to another level, at that point look no more distant than the pre-prepared 2-in-1 Cast Iron Combo Skillet and Lid Set by Bruntmor. In this combo, Bruntmor gives you a 3-quart skillet that rump serves as a Dutch stove for stews and dishes and the cover not just seals in the nourishment’s regular squeezes and flavors, however, you can even utilize the top as a different skillet.

This skillet and top combo are the perfect apparatuses to make you cook a wide range of dinners, from broil chicken, steak to your preferred seared nourishments or solace nourishment like cornbread. Not exclusively does the combo pack make cooking, singing and searing offer you a great deal of cooking flexibility, the skillet and its top are both pre-prepared to include additional flavor and ensures more advantageous dinners, the 3-quart skillet has an enameled surface that is 100% non-stick, which likewise implies that your cooking and cleaning will be easy.

Only one takes a gander at the two skillets and you will see the quality overflowing out of the cast iron, and Bruntmor’s devotion to making strong cookware is reflected in the skillet’s prevalent degree of warming and cooking execution. As the skillet and cover can withstand high temperatures, you can utilize them on a stove, in a broiler or for cooking on your pit fire.

Lifting, moving and conveying the skillet and cover is likewise made simpler with the incorporated took care of and the additional handle partner is solid and strong. If you need to flaunt your new cast iron skillets, both the 3-quart skillet and it is top have great measured gaps in the handles so you can gladly hang them up in your kitchen to include some good old nation enchant.


  • Fantastic quality
  • Very good price
  • 2-in-1 combo: skillet and lid
  • Skillet doubles as a Dutch oven
  • Skillet lid doubles as a shallow skillet
  • Solid cast iron
  • Pre-seasoned surface
  • 100% non-stick ability
  • Ideal for indoor and outdoor use
  • Can be used in the oven
  • Strong and sturdy handles


  • Need to be re-seasoned
  • Very heavy

7. Bayou Classic 7438 20-Inch Cast-Iron Skillet

On the off chance that you are taking off for an outdoors escape or need to bolster a ravenous swarm of trackers on an angling trip, the Bayou Classic 7438 20-inch Cast Iron Skillet is one uncompromising skillet that should be a piece of your cooking gear. The skillet is produced using tough and durable cast iron that can withstand high temperatures, so you can utilize it for practically any kind of cooking circumstance, on your stovetop at home to sear bacon and eggs and hotcakes for breakfast, or fry crisply got fish or steak over the open-air fire.

It flaunts an additional enormous cooking surface that estimates 20-inches in width and 3-inches down, so it can hold heaps of nourishment and the handles are solid and enable you to effortlessly hold and convey the skillet from the stovetop to the counter or from the fire to the outdoors table.

The skillet is very simple to perfect, essentially wash and clean the skillet without cleanser after each utilization. If you have never utilized a cast-iron skillet, Bayou Classic offers you a few hints with the goal that you can get the best execution out of the skillet.

Before the principal use, the cast-iron skillet ought to be prepared at any rate once and ideally a few times. This will counteract rusting and make a dependable non-stick finish. After washing and drying altogether, the skillet ought to be covered with strong vegetable shortening, for example, grease or bacon fat (not spread or margarine). Give the skillet ‘a chance to bake’ in a 300-degree-F broiler for 60 minutes, at that point evacuate and wipe off the overabundance.


  • Great value for money
  • Heavy-duty, rugged cast-iron skillet
  • Extra-large cooking surface
  • Sturdy handles
  • Ideal for cooking for a large group
  • Can be used indoors and outdoors
  • Easy to clean


  • Not pre-seasoned
  • Not ideal for small ovens
  • Very heavy
  • Requires some maintenance